Events

Due to the demand from our first 3 dinners, we've decided to throw caution to the wind and send it for one final show. Expect all of Yeshi's firm favourites - homemade cheese, injera, succulent chicken doro wot alongside her famous lentils & vegetables. For one night only, we're partnering up with Devonport's first thursday promotion to work with other venues in the village for one big peninsula shindig.

Ethiopian-born chef Yeshi Desta is bringing her vibrant, signature flavours to the North Shore for one final night. The creative force behind the beloved pop-up My Mother’s Kitchen, Yeshi has been honing her craft in Aotearoa and abroad since she can remember—and now, she’s sharing her African soul food at Vondel in Devonport.

As with previous dinners, ticket price includes all food and entertainment on the evening with the Vondel crew on hand to help with drinks for those who want it. The last 3 dinners have all sold out (including the final one where we added another table to squeeze more in) so don't miss your chance to get amongst this final show!

All food will be served sharing on tables with vegetarian and vegan options available as standard as well as gluten free options.

We look forward to welcoming you!